FOOD TOUR WITH PAOLO
di Matteucci Paolo
Via donatori di sangue, 56
Modena - CAP 41126
P.I. 01726780503
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CLASSIC PACKAGE tour
PARMIGIANO REGGIANO, MODENA BALSAMIC VINEGAR AND MUSA (CHARCUTERIE MUSEUM)
Classic package tour includes visit to the dairy with tasting (Parmesan cheese DOP), visit to the vinegar factory with tasting (Modena balsamic vinegar DOP) and visit to MuSa (charcuterie museum) with a guide and tasting.
This tour will take you to renowned producers of Parmesan Cheese and Modena' s balsamic vinegar, where you will taste traditional and authentic local flavors and visit to MuSa the first museum in Italy dedicated to the production and history of charcuterie.
Start your enogastronomic adventure now with Paolo and discover all the delights of the Emilia region.
Parmesan Cheese (Parmigiano Reggiano DOP) is a cheese with a long history and famous today throughout the world. Parmigiano Reggiano is a true product of the land and of the traditions of the people who produce it. Those who like good food and fine flavour, those who appreciate the importance of heritage and those who have a true respect for nature and origin will really enjoy this cheese.
Traditional Balsamic Vinegar of Modena (aceto balsamico di Modena DOP). Acetaia Boni is located, along with its nearly century-old tradition, in the foothills on the outskirts of Modena, in Solignano di Castelvetro.
Grandfather Arturo, in the early 1900s, began lovingly tending the wooden barrels in which he produced Traditional Balsamic Vinegar in his Castelvetro vinegar cellar. Over the past decades, generation after generation of new barrel batteries have been added to create a vast collection of unique and special fragrances and flavors.
MuSa is the first museum in Italy entirely devoted to the production and rich history of charcuterie. The museum offers a unique and immersive experience that takes visitors on a fascinating journey through the world of cured meats. Upon entering MuSa, you will be greeted by the enticing aromas of carefully crafted salamis, hams, and other delicious cured meats. The museum showcases the artistry and craftsmanship behind the centuries-old tradition of charcuterie, celebrating the techniques and ingredients that have made Italian cured meats renowned worldwide.
