FOOD TOUR WITH PAOLO
di Matteucci Paolo
Via donatori di sangue, 56
Modena - CAP 41126
P.I. 01726780503
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SUPERIOR PACKAGE TOUR
PARMIGIANO REGGIANO, MODENA BALSAMIC VINEGAR AND HAM FACTORY (MODENA HAM)
Superior package tour includes visit to the dairy with tasting (Parmesan cheese DOP), visit to the vinegar factory with tasting (Modena balsamic vinegar DOP) and visit to ham factory (Modena ham DOP) with tasting.
This tour will take you to renowned producers of Parmesan Cheese, Modena' s balsamic vinegar and Modena ham, where you will taste traditional and authentic local flavors.
Start your enogastronomic adventure now with Paolo and discover all the delights of the Emilia region.
Parmesan Cheese (Parmigiano Reggiano DOP) is a cheese with a long history and famous today throughout the world. Parmigiano Reggiano is a true product of the land and of the traditions of the people who produce it. Those who like good food and fine flavour, those who appreciate the importance of heritage and those who have a true respect for nature and origin will really enjoy this cheese.
Traditional Balsamic Vinegar of Modena (aceto balsamico di Modena DOP). Acetaia Boni is located, along with its nearly century-old tradition, in the foothills on the outskirts of Modena, in Solignano di Castelvetro.
Grandfather Arturo, in the early 1900s, began lovingly tending the wooden barrels in which he produced Traditional Balsamic Vinegar in his Castelvetro vinegar cellar. Over the past decades, generation after generation of new barrel batteries have been added to create a vast collection of unique and special fragrances and flavors.
Modena Ham (prosciutto di Modena DOP). Indulge in the unparalleled flavors of Modena ham, a true culinary masterpiece hailing from the beautiful region of Modena. Renowned for its exceptional quality and distinctive taste, Prosciutto di Modena DOP has captured the hearts and palates of food enthusiasts around the world. Crafted with centuries-old traditions and meticulous attention to detail, Prosciutto di Modena DOP embodies the essence of Italian gastronomy. The journey begins with carefully selected heritage breed pigs, raised in accordance with strict guidelines to ensure their well-being and the superior quality of the meat. The unique microclimate of Modena, with its gentle breezes and ideal temperature and humidity conditions, further enhances the curing process, resulting in a product of unparalleled excellence.
